Name: Silky Vanilla Protein Yogurt with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/4 scoop Vanilla Whey Protein Powder; 2.5 tablespoons Slivered Almonds; 2 teaspoons Honey; 1/2 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Toasted Almonds

Creamy non-fat Greek yogurt whipped with vanilla protein and topped with golden, oven-roasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

28.7g

Fat

10.8g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Vanilla Whey Protein Powder

2.5 tablespoons Slivered Almonds

2 teaspoons Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown.
3
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
4
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
5
Drizzle the honey over the yogurt mixture.
6
Top with the warm toasted almonds and serve immediately.