Name: Smoky Pulled Pork Nachos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.75 oz Baked corn tortilla chips; 0.25 cup Black beans; 0.5 cup Nonfat plain Greek yogurt; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Apple cider vinegar

Smoky Pulled Pork Nachos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Slaw

Slow-roasted pork shoulder shredded over crisp corn chips and topped with a vibrant, tangy lime slaw for a satisfying crunch in every bite.

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NUTRITION

Protein

40.8g

Fat

29.0g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.75 oz Baked corn tortilla chips

0.25 cup Black beans

0.5 cup Nonfat plain Greek yogurt

1 cup Shredded cabbage

1 tbsp Lime juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Apple cider vinegar

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lime juice, apple cider vinegar, and a pinch of salt to create the dressing.
2
Toss the shredded cabbage and fresh cilantro with half of the yogurt dressing to make the zesty slaw.
3
Season the shredded pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper, warming it in a pan if needed.
4
Arrange the baked corn tortilla chips on a plate and top with the black beans and seasoned pulled pork.
5
Pile the zesty cabbage slaw on top of the pork and drizzle with the remaining yogurt dressing before serving.