Spinach and Mozzarella Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach and Mozzarella Egg Scramble

YOUR SOLIN GENERATED RECIPE

Spinach and Mozzarella Egg Scramble

Scrambled eggs with sautéed spinach and melted mozzarella, served with creamy avocado slices for a buttery finish.

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NUTRITION

295kcal
Protein
11.8g
Fat
25.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

0.5 oz Part-Skim Mozzarella

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

0.4 medium Avocado

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PREPARATION

  • 1

    Whisk the egg in a small bowl with a pinch of sea salt and black pepper.

  • 2

    Heat the olive oil in a small non-stick skillet over medium-low heat.

  • 3

    Add the spinach to the skillet and sauté for one minute until wilted.

  • 4

    Pour the whisked egg into the pan, stirring occasionally with a spatula to create soft curds.

  • 5

    Sprinkle the mozzarella over the eggs just before they finish cooking, folding gently until melted.

  • 6

    Transfer the scramble to a plate and serve alongside the fresh avocado slices.

Spinach and Mozzarella Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach and Mozzarella Egg Scramble

YOUR SOLIN GENERATED RECIPE

Spinach and Mozzarella Egg Scramble

Scrambled eggs with sautéed spinach and melted mozzarella, served with creamy avocado slices for a buttery finish.

NUTRITION

295kcal
Protein
11.8g
Fat
25.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

0.5 oz Part-Skim Mozzarella

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

0.4 medium Avocado

PREPARATION

  • 1

    Whisk the egg in a small bowl with a pinch of sea salt and black pepper.

  • 2

    Heat the olive oil in a small non-stick skillet over medium-low heat.

  • 3

    Add the spinach to the skillet and sauté for one minute until wilted.

  • 4

    Pour the whisked egg into the pan, stirring occasionally with a spatula to create soft curds.

  • 5

    Sprinkle the mozzarella over the eggs just before they finish cooking, folding gently until melted.

  • 6

    Transfer the scramble to a plate and serve alongside the fresh avocado slices.