Name: Grilled Chicken with Roasted Vegetables and Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 oz Chicken Breast; 0.35 oz Part-Skim Mozzarella; 1 cup chopped Zucchini; 0.5 cup sliced Red Bell Pepper; 0.5 cup Cherry Tomatoes; 1.5 tbsp Extra Virgin Olive Oil

Grilled Chicken with Roasted Vegetables and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Vegetables and Mozzarella

Tender chicken breast grilled alongside zucchini and peppers, finished with a slice of melty mozzarella and a touch of oregano.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.6g

Fat

23.5g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

1.4 oz Chicken Breast

0.35 oz Part-Skim Mozzarella

1 cup chopped Zucchini

0.5 cup sliced Red Bell Pepper

0.5 cup Cherry Tomatoes

1.5 tbsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and heat a grill pan over medium-high heat.
2
Toss the chopped zucchini, bell peppers, and cherry tomatoes in a bowl with 1 tablespoon of olive oil, salt, and pepper.
3
Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly browned.
4
Season the chicken breast with dried oregano and grill for 4-5 minutes per side until fully cooked.
5
Place the mozzarella slice on top of the chicken during the last minute of grilling and cover with a lid to melt.
6
Arrange the roasted vegetables on a plate and top with the grilled mozzarella chicken.
7
Drizzle the remaining half tablespoon of olive oil over the dish before serving.