YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Place half of the protein yogurt mixture into the bottom of a tall glass or mason jar.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and berries to create a second layer.
Top the parfait with the slivered almonds for texture.
Serve immediately or let it chill in the refrigerator for 20 minutes to allow the flavors to meld.