YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Creamy eggs whisked with cottage cheese and folded with fresh spinach, served alongside turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches a satisfying crunch, then remove and set aside on a paper towel.
Add the remaining avocado oil to the pan and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Pour the egg mixture into the skillet over the spinach and reduce heat to medium-low.
Cook the eggs, stirring frequently with a spatula for a soft, creamy texture until just set.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.