Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.0 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.25 cup Grain-free Granola; 1.0 tablespoon Chia Seeds; 1.0 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh mixed berries and creamy almond butter, topped with grain-free granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

29g

Fat

27.5g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.0 cup Mixed Berries

1.5 tablespoons Almond Butter

0.25 cup Grain-free Granola

1.0 tablespoon Chia Seeds

1.0 teaspoon Honey

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
In a clean glass jar or breakfast bowl, spoon in half of the Greek yogurt as the base layer.
3
Sprinkle half of the chia seeds over the yogurt and add half of the mixed berries.
4
Layer the remaining Greek yogurt on top of the berries.
5
Add the rest of the berries and the grain-free granola for texture.
6
Drizzle the almond butter and honey over the top to finish the parfait.