YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Place half of the protein-yogurt mixture into the bottom of a clear glass or dessert bowl.
Add a layer using half of the mixed berries and half of the slivered almonds.
Repeat the layers with the remaining yogurt mixture, berries, and almonds.
Serve immediately for the best texture or chill for 10 minutes to allow the flavors to meld.