YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Smoothie Bowl
Frozen berries and protein-rich Greek yogurt blended into a thick, velvety base topped with crunchy seeds and creamy almond butter.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
1 cup frozen mixed berries
0.5 cup frozen cauliflower rice
0.5 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp hemp seeds
0.5 tbsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Place the frozen mixed berries, frozen cauliflower rice, vanilla protein powder, Greek yogurt, and almond milk into a high-speed blender.
Start the blender on the lowest speed, using a tamper to push the frozen ingredients down toward the blades.
Gradually increase the speed to medium-high, blending for about 45-60 seconds until the mixture is completely smooth and thick like soft-serve ice cream.
Transfer the smoothie mixture into a chilled bowl, smoothing the top with the back of a spoon.
Drizzle the almond butter over the top and garnish with hemp seeds, chia seeds, and a dusting of ground cinnamon.
Enjoy immediately while the texture is firm and cold.