NUTRITION

SERVINGS

INGREDIENTS

1.5 oz spaghetti

1 oz pancetta

1 large egg

1 large egg yolk

0.75 cup liquid egg whites

3 tbsp parmesan cheese

1 clove garlic

0.5 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Bring a large pot of water to a boil, season with sea salt, and cook the spaghetti until al dente.

• 2

  While the pasta cooks, dice the pancetta and sauté in a large skillet over medium heat until crispy.

• 3

  Add the minced garlic to the skillet and cook for 1 minute until fragrant, then remove from heat.

• 4

  In a medium bowl, whisk together the whole egg, egg yolk, liquid egg whites, grated parmesan, and black pepper.

• 5

  Drain the pasta, reserving 2 tablespoons of the starchy cooking water.

• 6

  Add the hot pasta and reserved water to the skillet with the pancetta, tossing to coat.

• 7

  Working quickly off the heat, pour the egg mixture over the pasta and stir constantly until the sauce thickens into a silky coating.