YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
1 tablespoon Feta Cheese
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Add the baby spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites into the pan and scramble gently with a spatula until fully set.
Remove from heat and sprinkle with crumbled feta cheese before serving.