Egg and Bean Scramble with Avocado and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bean Scramble with Avocado and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Bean Scramble with Avocado and Fresh Berries

Fluffy eggs scrambled with protein-rich black beans and fresh spinach, served with creamy avocado and a side of tart, juicy raspberries.

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NUTRITION

424kcal
Protein
35.9g
Fat
16.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Liquid Egg Whites

1/2 cup Canned Black Beans (rinsed)

1.4 ounces Avocado

1/2 cup Fresh Raspberries

1 cup Fresh Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Add the fresh spinach and rinsed black beans to the skillet, sautéing for 2 minutes until the spinach is wilted.

  • 3

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 4

    Pour the egg mixture into the skillet with the vegetables and beans.

  • 5

    Gently scramble the eggs with a spatula until they are just set and fluffy.

  • 6

    Plate the scramble and top with sliced avocado.

  • 7

    Serve immediately with the fresh raspberries on the side.

Egg and Bean Scramble with Avocado and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bean Scramble with Avocado and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Bean Scramble with Avocado and Fresh Berries

Fluffy eggs scrambled with protein-rich black beans and fresh spinach, served with creamy avocado and a side of tart, juicy raspberries.

NUTRITION

424kcal
Protein
35.9g
Fat
16.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Liquid Egg Whites

1/2 cup Canned Black Beans (rinsed)

1.4 ounces Avocado

1/2 cup Fresh Raspberries

1 cup Fresh Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Add the fresh spinach and rinsed black beans to the skillet, sautéing for 2 minutes until the spinach is wilted.

  • 3

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 4

    Pour the egg mixture into the skillet with the vegetables and beans.

  • 5

    Gently scramble the eggs with a spatula until they are just set and fluffy.

  • 6

    Plate the scramble and top with sliced avocado.

  • 7

    Serve immediately with the fresh raspberries on the side.