YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon and a slice of sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
While the bacon cooks, whisk together the whole eggs, liquid egg whites, and cottage cheese in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Add the avocado oil to the same skillet over medium heat, then add the fresh baby spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.
Gently fold the eggs with a spatula, cooking until the scramble is set but still moist and creamy.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the crispy turkey bacon and warm toast.