Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 400g Nonfat Plain Greek Yogurt; 35g Vanilla Whey Protein Powder; 150g Mixed Berries; 10g Slivered Almonds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and a crunch of toasted almonds.

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NUTRITION

Protein

72.8g

Fat

8.6g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

400g Nonfat Plain Greek Yogurt

35g Vanilla Whey Protein Powder

150g Mixed Berries

10g Slivered Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt into a large chilled mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Using a hand mixer or a balloon whisk, beat the mixture vigorously for 2-3 minutes until it becomes light and airy.
4
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.
5
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
6
Transfer the mousse to a serving glass or bowl.
7
Garnish with the remaining mixed berries and the slivered almonds for a toasted finish.