NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp honey

1 tbsp coconut aminos

1 tsp sriracha

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

1 stalk celery

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in an air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

• 4

  While the wings cook, combine honey, coconut aminos, sriracha, grated ginger, and minced garlic in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

• 6

  Transfer the crispy wings to a clean bowl, pour the glaze over them, and toss until every wing is thoroughly coated.

• 7

  Garnish with sesame seeds and serve immediately with fresh celery stalks on the side.