Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Mixed Berries; 1 tablespoon Natural Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of rich almond butter for a satisfying, nutty finish.

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NUTRITION

Protein

40.6g

Fat

11.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

1 tablespoon Natural Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
2
Gently rinse the mixed berries and slice any large strawberries into bite-sized pieces.
3
Spoon half of the protein-boosted yogurt into a glass or mason jar to create the base layer.
4
Scatter half of the fresh berries over the yogurt and sprinkle with the chia seeds for a bit of crunch.
5
Add the remaining yogurt mixture on top, smoothing it out with the back of a spoon.
6
Finish the parfait with the rest of the berries and a slow drizzle of creamy almond butter.