YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, fluffy, and completely smooth.
Gently fold in half of the mixed berries into the pudding base.
Transfer the mixture to a chilled serving bowl.
Top with the remaining mixed berries and a sprinkle of chia seeds.
Let sit for 5 minutes before serving to allow the chia seeds to hydrate slightly.