Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cup asparagus; 1 tsp olive oil; 1 tbsp dijon mustard; 1 tsp lemon juice; 0.5 tsp dried parsley; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a zesty herb crust, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.9g

Fat

30.1g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cup asparagus

1 tsp olive oil

1 tbsp dijon mustard

1 tsp lemon juice

0.5 tsp dried parsley

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a sheet pan with parchment paper.
2
Snap the woody ends off the asparagus and place the spears on the pan, drizzling with olive oil and a pinch of salt and pepper.
3
In a small bowl, combine the Dijon mustard, lemon juice, dried parsley, garlic powder, and smoked paprika to create a thick paste.
4
Pat the salmon fillet dry and place it on the pan, then spread the herb paste over the top to create an even coating.
5
Roast for 12 to 15 minutes until the salmon is opaque and the asparagus is beautifully charred at the tips.
6
Serve immediately with an extra squeeze of fresh lemon if desired.