YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is silky smooth.
Wash the berries and slice the strawberries into thin, bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add a layer using half of the blueberries and sliced strawberries.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish by sprinkling the slivered almonds over the top for a nutty, toasted texture and serve immediately.