YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs whisked with creamy cottage cheese and folded with sautéed spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.
Wipe the skillet clean and add the avocado oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook slowly on medium-low heat, using a spatula to gently push the curds from the edges to the center until the eggs are set but still moist.
Remove from heat immediately and serve the scramble alongside the crispy turkey bacon.