YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy seasonal berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the texture is smooth and creamy.
Prepare the berries by washing and slicing any large pieces.
In a serving glass, layer half of the yogurt mixture followed by half of the berries and almonds.
Repeat the layers with the remaining ingredients.
Enjoy immediately or let it sit in the fridge for a few minutes for a firmer set.