Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside savory grilled turkey bacon and buttery avocado slices.

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NUTRITION

327kcal
Protein
32.4g
Fat
18.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and lightly coat with the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 3 to 4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the turkey bacon from the pan and set aside on a plate.

  • 4

    In the same skillet, add the baby spinach and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat to medium and pour the egg whites over the spinach.

  • 6

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 7

    Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.

Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside savory grilled turkey bacon and buttery avocado slices.

NUTRITION

327kcal
Protein
32.4g
Fat
18.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and lightly coat with the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 3 to 4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the turkey bacon from the pan and set aside on a plate.

  • 4

    In the same skillet, add the baby spinach and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat to medium and pour the egg whites over the spinach.

  • 6

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 7

    Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.