YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served alongside savory grilled turkey bacon and buttery avocado slices.
INGREDIENTS
0.9 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium-high heat and lightly coat with the olive oil.
Place the turkey bacon slices in the skillet and grill for 3 to 4 minutes per side until they reach your desired level of crispness.
Remove the turkey bacon from the pan and set aside on a plate.
In the same skillet, add the baby spinach and sauté for about 1 minute until just wilted.
Lower the heat to medium and pour the egg whites over the spinach.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.