YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh blueberries and crushed walnuts for a dessert that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
1 tablespoon Walnut Halves
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the texture is completely smooth and no lumps remain.
Fold in the chia seeds and allow the mixture to rest for two minutes to thicken slightly.
Transfer the protein pudding to a serving bowl and top with fresh blueberries.
Garnish with crushed walnut halves for a satisfying crunch and serve immediately.