YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of thick Greek yogurt and fresh mixed berries topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a glass or mason jar, layer half of the yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with hemp hearts and slivered almonds for a satisfying crunch.