YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Yogurt with Granola and Berries
Chilled Greek yogurt whisked with chia seeds and topped with crunchy grain-free granola and vibrant fresh berries for a refreshing and velvety morning bowl.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
1 tbsp Chia seeds
0.5 cup Mixed berries
0.25 cup Grain-free granola
0.5 tsp Vanilla extract
1 tsp Pure maple syrup
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chia seeds, vanilla extract, and ground cinnamon until the base is smooth and well-incorporated.
Stir in the pure maple syrup to evenly distribute the sweetness throughout the mixture.
Let the yogurt rest for approximately 10 minutes to allow the chia seeds to hydrate, creating a thick and velvety texture.
Transfer the yogurt to a serving bowl and top with the fresh mixed berries and grain-free granola for a delightful crunch.