YOUR SOLIN GENERATED RECIPE
Crispy Golden Triple-Decker Grilled Cheese
Triple-decker sandwich pan-seared until the sprouted grain bread is perfectly golden and the sharp cheddar melts over savory turkey breast.
INGREDIENTS
3 slices thin-sliced sprouted grain bread
1.5 oz sharp cheddar cheese
4 oz sliced turkey breast
0.5 tbsp ghee
0.25 tsp garlic powder
0.25 tsp sea salt
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Spread half of the ghee on one side of two bread slices.
Place the first slice ghee-side down in the pan and layer with half the cheese and half the turkey breast.
Top with the second slice of bread, then add the remaining cheese and turkey breast to create the second layer.
Place the final slice on top and spread the remaining ghee on the exterior surface of the sandwich.
Season the outside of the bread with garlic powder and sea salt to create a savory, aromatic crust.
Grill for 3-4 minutes per side, pressing down slightly with a spatula, until the bread is crispy and the cheese is gooey.
Slice the triple-decker diagonally and serve immediately while hot.