Grilled Turkey Breast Salad with Mixed Greens and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

Grilled turkey breast and sliced cucumbers served over mixed greens with a bright balsamic vinaigrette and toasted sunflower seeds.

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NUTRITION

199kcal
Protein
20.8g
Fat
8.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2.1 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 teaspoon Sunflower Seeds

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Grill the turkey over medium-high heat until cooked through, then slice into thin strips.

  • 3

    In a large bowl, toss the mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 4

    Whisk together the olive oil and balsamic vinegar in a small jar to create the dressing.

  • 5

    Arrange the grilled turkey on top of the salad base.

  • 6

    Drizzle with the dressing and sprinkle with sunflower seeds for a light crunch.

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

Grilled turkey breast and sliced cucumbers served over mixed greens with a bright balsamic vinaigrette and toasted sunflower seeds.

NUTRITION

199kcal
Protein
20.8g
Fat
8.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2.1 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 teaspoon Sunflower Seeds

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Grill the turkey over medium-high heat until cooked through, then slice into thin strips.

  • 3

    In a large bowl, toss the mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 4

    Whisk together the olive oil and balsamic vinegar in a small jar to create the dressing.

  • 5

    Arrange the grilled turkey on top of the salad base.

  • 6

    Drizzle with the dressing and sprinkle with sunflower seeds for a light crunch.