Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and vanilla protein, layered with vibrant sliced strawberries and creamy Greek yogurt for a refreshing, cake-like morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58g

Fat

9.5g

Carbs

67g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or sealable container, whisk together the rolled oats, vanilla protein powder, chia seeds, and unsweetened almond milk until no protein clumps remain.
2
Fold in half of the Greek yogurt, vanilla extract, and maple syrup until the mixture is thick and well combined.
3
Wash and hull the fresh strawberries, then slice them into thin rounds.
4
Layer the remaining Greek yogurt and the sliced strawberries on top of the oat mixture to create a shortcake-style appearance.
5
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate.
6
Before eating, give the oats a gentle stir and add an extra splash of almond milk if you prefer a thinner consistency.