Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz sushi-grade ahi tuna; 0.5 cup cooked white rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 0.5 tsp grated fresh ginger; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in ginger and coconut aminos, served over fluffy rice with creamy avocado and crisp vegetables for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

58.9g

Fat

16.8g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

7 oz sushi-grade ahi tuna

0.5 cup cooked white rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.5 tsp grated fresh ginger

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 0.5-inch bite-sized cubes.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, sea salt, and black pepper.
3
Add the tuna cubes to the marinade and toss gently to coat; cover and let it marinate for 10 minutes in the refrigerator.
4
Scoop the warm cooked rice into the center of a serving bowl.
5
Arrange the marinated tuna, edamame, sliced cucumber, radishes, and avocado slices around the rice base.
6
Garnish with thinly sliced green onions and serve immediately while the tuna is chilled and fresh.