Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety base for these cookie dough bites, studded with crunchy dark chocolate chips and rich almond butter.

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NUTRITION

466kcal
Protein
54.5g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Stir in the almond flour and creamy almond butter until the mixture thickens into a dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips and sea salt until evenly distributed.

  • 5

    Place the bowl in the refrigerator for 10 minutes to allow the bites to firm up for a more authentic cookie dough texture.

  • 6

    Serve chilled in a bowl or roll into small balls for a portable high-protein meal.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety base for these cookie dough bites, studded with crunchy dark chocolate chips and rich almond butter.

NUTRITION

466kcal
Protein
54.5g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Stir in the almond flour and creamy almond butter until the mixture thickens into a dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips and sea salt until evenly distributed.

  • 5

    Place the bowl in the refrigerator for 10 minutes to allow the bites to firm up for a more authentic cookie dough texture.

  • 6

    Serve chilled in a bowl or roll into small balls for a portable high-protein meal.