NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

0.5 cup Non-fat Greek yogurt

1 slice Turkey bacon

0.25 cup Broccoli florets

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato clean, pat dry, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Pierce the potato several times with a fork and bake directly on the oven rack for 45 to 60 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then set aside to cool and chop into bits.

• 5

  In the same skillet, add the ground turkey and season with garlic powder, the remaining sea salt, and black pepper, cooking until browned and fully cooked through.

• 6

  Steam the broccoli florets for 3 to 4 minutes until they are bright green and slightly tender.

• 7

  Once the potato is done, slice it open lengthwise and fluff the interior with a fork, mixing in half of the Greek yogurt.

• 8

  Stuff the potato with the cooked ground turkey and steamed broccoli.

• 9

  Top with the remaining Greek yogurt, chopped crispy bacon bits, and sliced green onions before serving.