YOUR SOLIN GENERATED RECIPE
Zesty Baked Eggs with Smoky Tomato Sauce
Lean ground turkey and bell peppers simmered in a smoky tomato sauce, topped with eggs baked until the whites are set and the yolks remain velvety.
INGREDIENTS
5 oz ground turkey (93% lean)
3 large eggs
0.5 cup tomato puree
0.5 cup red bell pepper
0.25 cup yellow onion
1 tsp extra virgin olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium oven-safe skillet over medium heat.
Add the diced onion and red bell pepper, sautéing for 3-4 minutes until the vegetables begin to soften.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Stir in the tomato puree, smoked paprika, garlic powder, sea salt, and black pepper, allowing the sauce to simmer for 3 minutes.
Use a spoon to create three small wells in the turkey and tomato mixture.
Carefully crack one egg into each well.
Place the skillet in the oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks are still soft.
Remove from the oven and garnish with freshly chopped parsley before serving.