NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 cup Asparagus

1 cup Zucchini

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper to create the herb rub.

• 3

  Lightly brush the salmon fillet, asparagus spears, and sliced zucchini with the extra virgin olive oil.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes. Carefully flip and cook for another 3-4 minutes until the internal temperature reaches 145 degrees Fahrenheit.

• 5

  While the salmon cooks, place the asparagus and zucchini on the grill, cooking for 3-5 minutes per side until they have beautiful char marks and are tender-crisp.

• 6

  Remove the salmon and vegetables from the heat and immediately drizzle with the prepared lemon-herb rub while still hot.

• 7

  Serve immediately, garnishing with extra fresh herbs if desired.