YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
6 oz Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup sliced Fresh Strawberries
2.5 tbsp Slivered Almonds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Rinse the berries and slice the strawberries into thin, uniform pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to create the base layer.
Add a layer of blueberries and half of the sliced strawberries over the yogurt.
Top with the remaining yogurt mixture, spreading it evenly to the edges.
Garnish the top with the remaining strawberries, slivered almonds, and a light drizzle of raw honey for a touch of natural sweetness.