YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and blended rice create a decadent chocolate mousse texture, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1/2 cup Cooked White Rice
1 tablespoon Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the cooked white rice, unsweetened almond milk, and cocoa powder into a high-speed blender.
Process on high until the rice is completely pulverized and the mixture is perfectly smooth and creamy.
In a medium mixing bowl, whisk together the Greek yogurt and chocolate protein powder until no lumps remain.
Gently fold the blended rice mixture into the yogurt base until fully incorporated and a mousse-like consistency is achieved.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Top with sliced almonds just before serving for a satisfying crunch.