Name: Creamy Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 0.5 cup plain Greek yogurt; 1 oz light cream cheese; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 oz shredded sharp cheddar cheese; 1 stalk celery; 1 medium carrot; 1 tsp dried chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Baked Dip

Baked shredded chicken folded into a zesty, creamy buffalo sauce until the golden cheese topping is bubbly and irresistible.

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NUTRITION

Protein

57.3g

Fat

19.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.5 cup plain Greek yogurt

1 oz light cream cheese

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1 oz shredded sharp cheddar cheese

1 stalk celery

1 medium carrot

1 tsp dried chives

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded cooked chicken, Greek yogurt, softened light cream cheese, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture vigorously until all ingredients are well incorporated and the base is creamy.
4
Transfer the chicken mixture into a small oven-safe ramekin or baking dish, smoothing the top with a spatula.
5
Evenly sprinkle the shredded sharp cheddar cheese over the top of the dip.
6
Place the dish in the oven and bake for 15 to 20 minutes, or until the edges are bubbling and the cheese has melted into a golden crust.
7
While the dip bakes, slice the celery stalk and carrot into sturdy sticks for dipping.
8
Remove the dish from the oven and garnish with dried chives.
9
Serve the warm dip immediately alongside the fresh vegetable sticks.