Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed egg white scramble tossed with sautéed spinach and crispy turkey bacon, served with roasted sweet potatoes and creamy avocado.

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NUTRITION

406kcal
Protein
33.7g
Fat
20.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1.5 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1/2 cup roasted Sweet Potato cubes

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PREPARATION

  • 1

    Preheat your oven to 400°F and roast cubed sweet potatoes for 20-25 minutes until tender and lightly browned.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired crispiness, then remove and chop into bite-sized pieces.

  • 3

    Wipe the skillet and add the olive oil, then sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are fully set and scrambled.

  • 5

    Fold the crispy turkey bacon pieces back into the egg mixture.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh slices of creamy avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed egg white scramble tossed with sautéed spinach and crispy turkey bacon, served with roasted sweet potatoes and creamy avocado.

NUTRITION

406kcal
Protein
33.7g
Fat
20.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1.5 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1/2 cup roasted Sweet Potato cubes

PREPARATION

  • 1

    Preheat your oven to 400°F and roast cubed sweet potatoes for 20-25 minutes until tender and lightly browned.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired crispiness, then remove and chop into bite-sized pieces.

  • 3

    Wipe the skillet and add the olive oil, then sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are fully set and scrambled.

  • 5

    Fold the crispy turkey bacon pieces back into the egg mixture.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh slices of creamy avocado.