Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder blended with dark cocoa, topped with fresh raspberries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
45.1g
Fat
8.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 scoop Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 tablespoon Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the fresh raspberries using a spoon.

  • 5

    Transfer the pudding to a serving dish and top with the remaining raspberries and toasted almond slivers.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder blended with dark cocoa, topped with fresh raspberries and toasted almond slivers.

NUTRITION

317kcal
Protein
45.1g
Fat
8.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 scoop Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the fresh raspberries using a spoon.

  • 5

    Transfer the pudding to a serving dish and top with the remaining raspberries and toasted almond slivers.