YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder blended with dark cocoa, topped with fresh raspberries and toasted almond slivers.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1 scoop Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the fresh raspberries using a spoon.
Transfer the pudding to a serving dish and top with the remaining raspberries and toasted almond slivers.