NUTRITION

SERVINGS

INGREDIENTS

5 oz sirloin steak

1 cup carrots

1 tbsp olive oil

2 cloves garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the sliced carrots with 0.5 tbsp of olive oil and a pinch of the sea salt and black pepper.

• 3

  Spread the carrots in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

• 4

  While carrots roast, slice the sirloin steak into thin strips and season with the remaining sea salt and black pepper.

• 5

  Heat the remaining 0.5 tbsp of olive oil in a large skillet over medium-high heat.

• 6

  Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned.

• 7

  Stir in the minced garlic and coconut aminos, tossing the beef for another 60 seconds until the sauce glazes the meat and the garlic is fragrant.

• 8

  Plate the garlic beef alongside the roasted carrots and garnish with freshly chopped parsley.