Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and served alongside salty, golden-brown turkey bacon.

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NUTRITION

424kcal
Protein
35.1g
Fat
26.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden-brown and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay lumpy, which provides the creamy texture.

  • 4

    Add the avocado oil to the skillet over medium-low heat and toss in the baby spinach, sautéing for 1 minute until just starting to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula, cooking until the eggs are set but still moist and fluffy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon and season with a crack of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and served alongside salty, golden-brown turkey bacon.

NUTRITION

424kcal
Protein
35.1g
Fat
26.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden-brown and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay lumpy, which provides the creamy texture.

  • 4

    Add the avocado oil to the skillet over medium-low heat and toss in the baby spinach, sautéing for 1 minute until just starting to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula, cooking until the eggs are set but still moist and fluffy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon and season with a crack of fresh black pepper.