Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers.

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NUTRITION

335kcal
Protein
41.4g
Fat
6.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and light.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from getting watery.

  • 3

    Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 4

    Spoon half of the protein-packed yogurt into a tall glass or mason jar.

  • 5

    Layer half of the fresh berries over the yogurt.

  • 6

    Top with the remaining yogurt mixture and the rest of the berries.

  • 7

    Finish the parfait with a sprinkle of the almonds for a satisfyingly toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers.

NUTRITION

335kcal
Protein
41.4g
Fat
6.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and light.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from getting watery.

  • 3

    Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 4

    Spoon half of the protein-packed yogurt into a tall glass or mason jar.

  • 5

    Layer half of the fresh berries over the yogurt.

  • 6

    Top with the remaining yogurt mixture and the rest of the berries.

  • 7

    Finish the parfait with a sprinkle of the almonds for a satisfyingly toasted crunch.