YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and light.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from getting watery.
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant.
Spoon half of the protein-packed yogurt into a tall glass or mason jar.
Layer half of the fresh berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a sprinkle of the almonds for a satisfyingly toasted crunch.