NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop chocolate protein powder

0.25 cup liquid egg whites

0.25 cup non-fat Greek yogurt

1 tbsp unsweetened cocoa powder

2 tbsp oat flour

2 tbsp unsweetened almond milk

0.5 tsp baking powder

1 tsp monkfruit sweetener

1 tbsp dark chocolate chips

1 tbsp creamy almond butter

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the protein powder, oat flour, cocoa powder, baking powder, and monkfruit sweetener.

• 2

  Stir in the liquid egg whites, Greek yogurt, and almond milk until the batter is smooth and well combined.

• 3

  Fold in the dark chocolate chips.

• 4

  Drop the almond butter into the center of the batter, pressing it down slightly so it is covered.

• 5

  Microwave on high for 60 to 90 seconds, or until the edges are set but the center remains slightly soft.

• 6

  Let the cake rest for 1 minute before enjoying to allow the texture to firm up.