NUTRITION

SERVINGS

INGREDIENTS

3.5 oz chicken breast

1 large egg

1 oz soba noodles

2 cup chicken broth

1 cup baby bok choy

0.5 cup mushrooms

1 tbsp sriracha

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, add the egg, and cook for exactly 6.5 minutes for a jammy yolk, then immediately transfer to an ice bath.

• 2

  In a medium pot, heat the toasted sesame oil over medium heat and sauté the diced chicken breast until golden brown and cooked through.

• 3

  Add the minced garlic, grated ginger, and sliced mushrooms to the pot, stirring for 2 minutes until the vegetables are fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer over medium-high heat.

• 5

  Add the soba noodles and cook for 4-5 minutes until tender, tossing in the chopped bok choy during the last minute of cooking to wilt.

• 6

  Season the broth with sea salt and black pepper, then pour into a deep bowl and top with the peeled and halved soft-boiled egg.