YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Slices
Whisked Greek yogurt and dark cocoa powder chilled into a smooth mousse, finished with a handful of toasted almond slices.
INGREDIENTS
0.3 cup Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
1 tablespoon Maple Syrup
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk the ingredients together vigorously until the texture is completely smooth and the cocoa is fully incorporated without any clumps.
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen.
While the pudding chills, lightly toast the almond slices in a dry pan over medium heat for 1-2 minutes until fragrant.
Top the chilled chocolate pudding with the toasted almond slices and serve immediately.