Chocolate Protein Pudding with Almond Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Slices

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Slices

Whisked Greek yogurt and dark cocoa powder chilled into a smooth mousse, finished with a handful of toasted almond slices.

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NUTRITION

197kcal
Protein
11.8g
Fat
8.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the ingredients together vigorously until the texture is completely smooth and the cocoa is fully incorporated without any clumps.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen.

  • 4

    While the pudding chills, lightly toast the almond slices in a dry pan over medium heat for 1-2 minutes until fragrant.

  • 5

    Top the chilled chocolate pudding with the toasted almond slices and serve immediately.

Chocolate Protein Pudding with Almond Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Slices

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Slices

Whisked Greek yogurt and dark cocoa powder chilled into a smooth mousse, finished with a handful of toasted almond slices.

NUTRITION

197kcal
Protein
11.8g
Fat
8.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 tablespoon Maple Syrup

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the ingredients together vigorously until the texture is completely smooth and the cocoa is fully incorporated without any clumps.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen.

  • 4

    While the pudding chills, lightly toast the almond slices in a dry pan over medium heat for 1-2 minutes until fragrant.

  • 5

    Top the chilled chocolate pudding with the toasted almond slices and serve immediately.