Name: Grilled Chicken Salad with Mixed Greens and Balsamic Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 oz Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.25 cup Sliced Cucumber; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Chicken Salad with Mixed Greens and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Balsamic Vinaigrette

Grilled chicken breast sliced over fresh mixed greens and garden vegetables, finished with a tangy, whisked balsamic vinaigrette.

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NUTRITION

Protein

12.3g

Fat

14.9g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.25 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with a small pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for about 5-7 minutes per side until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.
5
Place the mixed greens, cherry tomatoes, and cucumber in a large salad bowl.
6
Top the greens with the sliced grilled chicken and drizzle the balsamic vinaigrette over the top just before serving.