Name: Cottage Cheese Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Cottage Cheese (2%); 100g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 1 Large Egg; 3/4 cup Mixed Berries; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Baked cottage cheese and Greek yogurt blended into a silky protein cheesecake, finished with a topping of juicy mixed berries.

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NUTRITION

Protein

39.9g

Fat

8.4g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cottage Cheese (2%)

100g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1 Large Egg

3/4 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C)
2
Place cottage cheese, Greek yogurt, protein powder, egg, and vanilla extract in a blender
3
Blend until completely smooth and creamy
4
Pour the mixture into a lightly greased 4-inch springform pan or a large oven-safe ramekin
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle
6
Let cool at room temperature, then refrigerate for at least 2 hours
7
Top with fresh mixed berries before serving