YOUR SOLIN GENERATED RECIPE
Crispy Chicken Avocado Ranch Wraps
Pan-seared chicken breast seasoned with garlic and herbs, tucked into a warm tortilla with creamy avocado and zesty Greek yogurt ranch for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 medium whole wheat tortilla
0.25 whole avocado
0.25 cup plain Greek yogurt
0.5 tsp dried dill
0.25 tsp onion powder
1 tsp lemon juice
0.5 cup romaine lettuce
0.25 cup tomato
PREPARATION
In a small bowl, whisk together the plain Greek yogurt, dried dill, onion powder, and lemon juice to create a clean ranch dressing.
Cut the chicken breast into small bite-sized cubes and season evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until it is golden brown and cooked through.
Warm the whole wheat tortilla in a dry pan for 30 seconds on each side until it becomes soft and pliable.
Spread the prepared Greek yogurt ranch onto the center of the tortilla, then layer with shredded romaine lettuce and diced tomatoes.
Top the vegetables with the warm crispy chicken and avocado slices.
Fold in the sides of the tortilla and roll it up tightly to serve.