Name: Zesty Grilled Halloumi and Veggie Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Halloumi cheese; 1 cup Non-fat Greek yogurt; 1 medium Whole wheat tortilla; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 1 tsp Olive oil; 1 tbsp Lemon juice; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Halloumi and Veggie Wraps

Grilled halloumi and crisp garden vegetables tucked into a warm tortilla with a zesty yogurt sauce that offers a refreshing, creamy finish.

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NUTRITION

Protein

44.8g

Fat

25.5g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Halloumi cheese

1 cup Non-fat Greek yogurt

1 medium Whole wheat tortilla

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tsp Olive oil

1 tbsp Lemon juice

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lemon juice, dried oregano, and garlic powder to create the zesty sauce.
2
Heat the olive oil in a grill pan over medium-high heat.
3
Slice the halloumi into thick strips and grill for 2-3 minutes per side until golden brown and slightly softened.
4
Add the sliced red bell pepper and zucchini to the pan, grilling until tender-crisp with visible char marks.
5
Briefly warm the whole wheat tortilla in a separate dry skillet for 30 seconds until pliable.
6
Spread the yogurt sauce generously over the tortilla, then layer with the grilled halloumi and vegetables.
7
Season with sea salt and black pepper, roll the tortilla tightly, and serve immediately.