Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 1 cup red cabbage; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 1 tbsp fresh cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Pan-seared chicken breast tossed in smoky chipotle sauce and served in warm tortillas with earthy black beans and a crisp, zesty cabbage slaw.

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NUTRITION

Protein

34.7g

Fat

8.4g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 cup red cabbage

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips and season them with sea salt, black pepper, and cumin.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until it is golden brown and fully cooked.
3
Lower the heat and stir in the chipotle peppers in adobo sauce and the rinsed black beans, tossing until the chicken is thoroughly glazed.
4
In a small mixing bowl, combine the shredded red cabbage with the lime juice, tossing well to create a bright and crunchy slaw.
5
Warm the corn tortillas in a separate dry pan for 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by dividing the smoky chicken and bean mixture between the tortillas.
7
Garnish each taco with the zesty cabbage slaw and freshly chopped cilantro before serving.