Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of thick Greek yogurt and vanilla protein topped with a medley of fresh berries and toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

7.2g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
3
Using a whisk or hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining mixed berries and the sliced almonds for a toasted crunch.
7
Let sit in the refrigerator for 10 minutes to allow the texture to set before enjoying.